Win Free Books!

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Many exciting new plans for Food Trek have been set in motion and these plans involve you, My Readers! I will reveal the plans as they are set in motion starting with periodic giveaways! I don’t know about you, but I love a good cookbook with recipes and pictures! I’m a tactile person so nothing compares to the feel of real pages between my fingers, the smell of  the print…as opposed to a lifeless ebook! The first Book Giveaway is a fun one and involves playing with food… It’s all about food presentation. I’d like for readers who win the book share photos of their creations from the book or inspired by the book by contacting me through this site! To see if you’re a winner, click on the link!

https://giveaway.amazon.com/p/24c348a368b3ac61?ref_=pe_1771210_134854370#ln-en

 

 

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How do you make time to cook?

So it’s been six months since I announced to all of you out there in cyber-world that I am going to start cooking and reading up on cultures. I honestly haven’t managed to find the time…Need to stop spending so much time at work and on Pinterest…Set more boundaries! ( I usually just eat salads for lunch/ dinner each day so cooking is far and few in between). It’s Memorial Day Weekend and I am sitting around trying to think of a solution to this problem… My question for you is this…If there’s still anyone out there… Would you still read this if I started our cooking adventures after I get back from a month of travel (from end of June to end of July) by subscribing to boxes such as Blue Apron or Kitchen Table Passport ? It would cut out some of the time necessary for research and grocery shopping… I know it isn’t as exciting to have a prepared box delivered to one’s front door as it is to have the real food from scratch but I’m just having a hard time finding time. I can alternate: A week of prepacked ingredients/ research with a week of cooking from scratch! So Readers, would you still read if I wrote about meals with pre-packed ingredients? I can throw in posts on food in my daily explorations and annual travels and the life lessons that food teaches us…

woman cooking

 

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